Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Author: Kathy Bias
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Author: JANWEISBERGER
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought...
Author: Joy Andrews
Light and fresh for a quick tasty appetizer.
Author: Francine Lizotte Club Foody
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Author: AZRIEL
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Author: NDATZ
The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.
Author: Chef John
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Author: Laurie Thompson
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Author: ROXANNEBLESH
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your...
Author: Sarah Stephan
If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.
Author: CrdsGrl
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Author: Alison
Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless...
Author: Johnna
A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
Author: Ada
This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the...
Author: Paula D.
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French...
Author: Esmee Williams
Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.
Author: Dawn
I'm not a big fan of bruschetta, but I love this recipe, and so does everyone I've made it for! This is just as good as anything from a restaurant. This...
Author: Jessica
I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now...
Author: Chef John
This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
Author: linda
A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.
Author: MakeItHealthy
There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled...
Author: Chef John
Bruschetta makeover is what I call it. The flavor combination with the tomatoes and cream cheese is perfection. This appetizer goes a long way - another...
Author: Nikol
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still...
Author: CARRIE33
This Bruschetta Chicken Pasta from Delish.com is going to change your life.
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style, on toasted French bread and topped with Parmesan...
Author: CDKIRSHNER
This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have...
Author: jaz
This yummy pan-fried polenta topped with fresh bruschetta topping makes great summer treat using fresh tomatoes and herbs!
Author: Michelle
I used a portobello mushroom cap instead of the traditional ciabatta bread. I added cheese to enhance the main-course appeal.
Author: TedM
We like to eat molletes for breakfast, so I'll usually make the beans ahead of time and refrigerate them until we're ready to assemble the toast.
Author: Marie Angel Cat
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Author: JANWEISBERGER
Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many...
Author: Cindy Anschutz Barbieri
Perfect for a summer afternoon BBQ. Sliced jarred mango in the produce section works fine in this recipe as fresh mango can sometimes be hard to find and...
Author: Colette Trebon
When we lived in Barcelona we used to eat this all the time. Warning! Everyone has to eat this. If you don't the garlic smell will drive you out of the...
Author: Dangerus Chef
This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer. In colder months, use your oven...
Author: SMPETER
Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern...
Author: LoveToCook
A hybrid of bruschetta and caprese makes for a quick summertime vegan dinner.
Author: stronglive1
Traditional bruschetta is boring! Introduce a little truffle oil and turn your party from blase to gourmet.
Author: Mangia! Mangia!
I love the unique and delicate flavor of truffles. This recipe highlights the truffle flavor in a creamy texture spread. The appetizer will fill your home...
Author: Auntermma
This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The...
Author: Sally Rogers
This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
Author: KSANFORD
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately...
Author: DOREENB
This Italian appetizer made of bread, fresh spinach, and some other goodies is great for serving at parties. A French baguette is a long, narrow loaf of...
Author: Maryanne
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Author: robynne
My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing...
Author: Keith Dallmer
A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach...
Author: Chef John